Could white bread be healthier?
Scientists at Aberystwyth University are exploring how peas, beans and oats added to wheat flour can boost white bread's nutritional value.
Source: newfoodmagazine.com
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How Welsh scientists aim to boost white bread's nutritional value
Researchers from Aberystwyth University are hoping to rechart the nutritional benefits of the nation’s much-loved white bread, which has traditionally received a bad rap because of its ‘poorer’ nutritional profile compared to whole grain or whole wheat bread.
Source: bakeryandsnacks.com
Scientists on mission to create healthier white bread
Scientists are on a mission to develop a new type of bread.The new bread is as healthy as wholemeal but still looks and tastes like the classic white loaf. Funded by the UK government to enhance the...
Source: thenews.com.pk
Scientists work to make healthier white bread
The research aimed at lovers of white bread has been funded by the government to improve the health benefits of UK food.
Source: yahoo.com
'Healthier' white bread could soon be on the shelves, scientists say
A team of researchers at Aberystwyth University are looking at ways of boosting the nutritional value of white bread. The project has been dubbed exciting for "those who favour" white loaves.
Source: sky.com