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Could white bread be healthier?

Scientists at Aberystwyth University are exploring how peas, beans and oats added to wheat flour can boost white bread's nutritional value.

United kingdomCatherine howarthAmanda lloydChris holisterAberystwyth universityHead of product development at shipton millDepartment of life sciences at aberystwyth universityScientists at aberystwyth universityRural sciencesShipton millInnovate united kingdomBetter food for allProduct developmentLife sciencesStella peaceExecutive director

Gail s has finally arrived in Bristol - and it already has a community feel - Ellie Kendall

Gail s has finally arrived in Bristol - and it already has a community feel - Ellie Kendall
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The tastiest — and most tasteful — wedding cakes

The tastiest — and most tasteful — wedding cakes
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How Welsh scientists aim to boost white bread s nutritional value

Researchers from Aberystwyth University are hoping to rechart the nutritional benefits of the nation’s much-loved white bread, which has traditionally received a bad rap because of its ‘poorer’ nutritional profile compared to whole grain or whole wheat bread.

United kingdomGettyimages tijanaAmanda lloydCatherine howarthChris holisterDepartment of life sciences at aberystwyth universityRural sciencesAberystwyth universityBritish nutrition foundationLife sciencesNational health serviceProduct developmentInnovate united kingdomBetter food for allHealthy livingAgriculture domain

Aberystwyth University: Funding Paves Way for More Nutritious White Bread Availability

Aberystwyth University: Funding Paves Way for More Nutritious White Bread Availability
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United kingdomChris holisterAmanda lloydCatherine howarthAberystwyth universityDepartment of life sciences at aberystwyth universityShipton millInnovate united kingdomBetter food for allLife sciencesStella peaceExecutive directorHealthy livingAgriculture domain