Could white bread be healthier? : vimarsana.com

Scientists at Aberystwyth University are exploring how peas, beans and oats added to wheat flour can boost white bread's nutritional value.

Related Keywords

United Kingdom , Aberystwyth , Ceredigion , Catherine Howarth , Amanda Lloyd , Chris Holister , Aberystwyth University , Head Of Product Development At Shipton Mill , Department Of Life Sciences At Aberystwyth University , Scientists At Aberystwyth University , Rural Sciences , Shipton Mill , Innovate United Kingdom , Better Food For All , Product Development , Life Sciences , Stella Peace , Executive Director , Healthy Living , Agriculture Domain ,