Juho Kuva “My earliest fond memory of food is eating crayfish at our summer house in the Finnish archipelago. The crayfish season is the highlight of summer and they are considered to be a bit of a luxury. Eating them can be tricky. As children we were only allowed to partake at home if we mastered the technique. Late summer – the end of July and August – is a marvellous time on the islands. When the forests are full of bilberries, it’s only fitting to bake them into pies for dessert. I was born into a family that was often in the centre of things. My father was Finland’s ambassador to France and the US during the cold war. My grandfather was Finland’s wartime foreign minister and my great grandfather founded what is now Finland’s biggest newspaper [