Make our no-bake white chocolate, cherry and custard cream bars - Credit: Charlotte Smith-Jarvis We’re in prime walking season right now. Well, er, actually we’ve all probably been walking a lot more this past year than usual... And what goes hand-in-hand with walking? Snacks. It's all about the snacks. I, for one, can’t set out on a walk without a backpack of goodies to ‘keep me going’. There may even have been a cheeky mid-lockdown walk involving a single-serve, miniature bottle of spiced rum...well, it was cold. I was brought up on walks. Every year until we were teens, our holiday routine would be much the same. A Docwras rock, Pleasure Beach, fish and chip and donkey ride-filled Easter break in a chalet near Great Yarmouth. Followed in summer by an HF (Holiday Fellowship) walking jaunt, which saw our Ford Cortina Estate loaded to the brim and dragged to every corner of the UK – Scotland, Derbyshire, the Lakes, Dorset, Devon, Cornwall...the Isle of Wight.