Resilient community farms provide 'living' nourishment

Resilient community farms provide ‘living’ nourishment
Small family farms were once the norm across this country, but are increasingly being replaced by large-scale industrial farms. Yet there are families like the Blacks of Markdale, Ont., Mike and Patty and their four boys John, James, Chris and David, who continue to keep the family farm alive. They continue to be an important source of nourishment in their communities, providing food for hundreds of local families.
Photo by Michael Swan
May 21, 2021
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