Development of alternative strategies to antibiotics and zinc oxide in swine diets should integrate the role of vitamins for gastrointestinal functionality, finds a review.
Very little research and scientific emphasis are devoted to vitamin nutrition and its role in the gut function and health of livestock, said the authors of the paper published in
Animal Feed Science and Technology.
The reviewers, which include Charlotte Lauridsen from Aarhus University and Pietro Celi from DSM, discuss how fat-soluble (A, D, E and K) and water-soluble (B-group and C) vitamins may influence gastrointestinal (GI) functionality in general, with a focus on the challenges associated with the early life of pig gut health and disease prevention.
Related Keywords
Charlotte Lauridsen , Pietro Celi , Aarhus University , Animal Feed Science , சார்லோட் லாரிட்சன் , பியட்ரோ செலி , ஆர்ஹஸ் பல்கலைக்கழகம் , விலங்கு தீவனம் அறிவியல் ,
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