Rheological Analysis of 3D Printed Edible Food Inks

Three-dimensional (3D) food printing methods have received considerable attention due to growing living standards and higher consumer demand for innovative food. Rheology fills the gap between edible inks and printability, and its principles determine the flowability, shearing dependence, and therma

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Kittyvector Shutterstock , Bhavna Kavetijun , Bhavna Kaveti , Rheological Properties , D Printing In Food Technology , Food Hydrocolloids , Food Engineering , 3d Printing , Theological , Dible Inks , Viscosity ,