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Three-dimensional (3D) food printing methods have received considerable attention due to growing living standards and higher consumer demand for innovative food. Rheology fills the gap between edible inks and printability, and its principles determine the flowability, shearing dependence, and therma
Writing in Polymers, a team of researchers from India’s Vellore Institute of Technology and Yeungnam University in Korea have reviewed current advances in 3D-printed bioactive glasses for use in bone tissue engineering.
In this interview, we speak to Dr. Amy Gelmi and Professor Leslie Yeo about their new research that looked at using sound waves to regrow bones.
The architecture and characteristics of common graphene-based nanomaterials (GBNs) in advancing tissue engineering are discussed in a new review.