Rice being explored as a 'clean label' thickener : vimarsana

Polyphenols and proteins from pigmented waxy rice are being explored as a natural alternative to modified starch, which could have future uses for cereals, pudding or pasta.

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Massachusetts , United States , Mariel Romero , Annegret Jannasch , Ya Jane Wang , Institute Of Food Technologists , University Of Arkansas , University Of Arkansas System Division Agriculture , University Of Arkansas Division Agriculture , Agriculture National Institute , Arkansas System Division , Cereal Science , Arkansas Division ,