Scottish diet at heart of FSS five-year strategy SHARES The Food Standards Scotland (FSS) has published its strategic goals for the next five years, which it says will focus on the issues that “matter most” to the Scottish people, including plans to tackle obesity. The Food Standards Scotland’s (FSS) latest report, ‘Healthy, Safe, Sustainable: Driving Scotland’s Food Future 2021-2026’, is its second strategy and builds on the progress the body has made since its inception in 2015. Along with highlighting how the FSS aims to achieve its latest goals, this updated strategy outlines the food body’s intentions to continue taking an “evidence-based approach” in its activities as an influential information provider.