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Seafood consumption linked to lower risk of cardiometabolic
Seafood consumption linked to lower risk of cardiometabolic
Seafood consumption linked to lower risk of cardiometabolic multimorbidity in older men
Research investigates the association between diet quality, dietary components, and the risk of cardiometabolic multimorbidity (CMM) in older British men.
Related Keywords
United Kingdom ,
British ,
,
National Health Service ,
World Health Organization ,
European Journal ,
British Regional Heart Study ,
Cardiometabolic ,
Diet ,
Multimorbidity ,
Aging ,
Cardiovascular Disease ,
Diabetes ,
Dish ,
Wood ,
Frequency ,
Healthcare ,
Heart ,
Ortality ,
Myocardial Infarction ,
Nutrition ,
Stroke ,
Type 2 Diabetes ,