See why no one can eat just one: Swetha Sivakumar decodes fl

See why no one can eat just one: Swetha Sivakumar decodes flavour

Your favourite snacks aren’t just a matter of combining salt, fat, acid and heat. What makes chips or instant noodles so enticing is input from all five senses.

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Charles Spence , Oxford University , Htwknd , Swetha Sivakumar , Sound Bites , Flavour , Taste , Five Sense ,

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