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Fluff master: Swetha Sivakumar, on the rise of Eno - Vimarsana News

Fluff master: Swetha Sivakumar, on the rise of Eno

How did a digestive aid make its into way into recipes for breads, jalebis and appams? What can and can’t it do? Answers, in this week’s Sound Bites.

What makes bread ryes and shine? Swetha Sivakumar breaks down gluten - Vimarsana News

What makes bread ryes and shine? Swetha Sivakumar breaks down gluten

The feisty protein composite is what makes our bread light and airy. How does it do that? And what happens when there’s no gluten? Take a look.

National Chili Day 2024: Date, history and significance - Vimarsana News

National Chili Day 2024: Date, history and significance

National Chili Day 2024: Celebrated on February 22, National Chili Day is an excuse to relish a big bowl of Chili for lunch.

Nipped in the bud: Swetha Sivakumar on flowers as food - Vimarsana News

Nipped in the bud: Swetha Sivakumar on flowers as food

Most blooms aren't edible, but there are exceptions. Cloves, after all, are buds picked and dried just before they open. Certain vegetables are flower buds too.

Ground zero: Why seeds, fruits and leaves are a magic spell - Vimarsana News

Ground zero: Why seeds, fruits and leaves are a magic spell

After last week’s insolubles, their light-hearted counterparts: solubles such as pectins, gums and mucilages. In this week’s Sound Bites with Swetha Sivakumar.