What makes bread ryes and shine? Swetha Sivakumar breaks dow

The feisty protein composite is what makes our bread light and airy. How does it do that? And what happens when there’s no gluten? Take a look.

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Hindustan , India General , India , , Adobe Stock , House Targaryen , Htwknd , Gluten , Sound Bites , Swetha Sivakumar , Food Science , Protein ,