Fluff master: Swetha Sivakumar, on the rise of Eno
How did a digestive aid make its into way into recipes for breads, jalebis and appams? What can and can’t it do? Answers, in this week’s Sound Bites.
Source: hindustantimes.com
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Follow These 5 Steps to the Best Banh Mi
Andrea Nguyen's formula means endless variation on banh mi, from sausage and pâté to grilled chicken and avocado.
Source: saveur.com
The fascinating journey of 'Maggi' noodles: From revolutionizing women's lives to a beloved Indian staple
From necessity in Switzerland's Industrial Revolution to household staple, Maggi's journey is a fascinating tale.
Source: dnaindia.com
How Maggi Instant Noodles Came Into Being And Captured The Indian Market
In 1897, Julius Maggi began producing foods that could be prepared quickly so that women could save time for cooking.
Source: news18.com
It's the combination that matters: oatmeal- p
A research team from the Leibniz Institute for Food Systems Biology at the Technical University of Munich has analyzed the aroma of walnut kernels and deciphered the underlying "odorant code". As the team shows for the first time, the typical walnut aroma is created by the combination of two odorants that are present in the nuts in roughly a one-to-one ratio. The first substance is sotolon, which smells like Maggi Seasoning sauce and which, as a single component, characterizes the aroma of lovage, for example. The second compound is called (2E,4E,6Z)-nona-2,4,6-trienal. It is known f...
Source: eurekalert.org