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Ruff notes: What goes into pet food? Find out with Swetha Sivakumar

First came ‘dog cakes’, then chew treats and pellets. Today, pet food uses byproduct from the slaughter of meat, and the processing of grain and vegetables.  ....

United States , Mars Petcare , Binzhou Futian Biological Technology , Xuzhou Anying Biologic Technology Development , World War , North America , Fortune Business , Purina Petcare , Swetha Sivakumar ,

How do you like your air?: Swetha Sivakumar on the vital, invisible ingredient

It is air that links colas and cappuccinos, idlis and soan papdi. In this week s Sound Bites, Sivakumar tracks how pop and fizz can alter flavour. ....

Sound Bites , Swetha Sivakumar , Bubble Wall ,

Peeling back the layers: Swetha Sivakumar on the science of onions

What’s the best way to cook an onion? That depends on what you want from it. See what makes it a versatile but temperamental vegetable.  ....

South Korea , United States , Charaka Samhita , Agriculture Organization , Medieval Europe , Native American , Best Way To Cook , Swetha Sivakumar , Sound Bites ,

Candy crush: Swetha Sivakumar on spells cast with sugar and water

What makes pure white sugar so versatile, and so unerringly precise? How does it make candy floss and hard candy and entirely see-through edible glass?  ....

United States , William Morrison , Swetha Sivakumar , Sound Bites ,

Stirred into our dals, secrets from a long-lost cookbook, says Swetha Sivakumar

See how the unusual characteristics of the country’s pulses were accommodated in ancient Indian recipes. ....

Swetha Sivakumar , Pulse Fiction 2 ,