Listen to the story. Huseyin Kara shows off his olive trees, like a proud grandfather. “No one in this family has ever used hybrid [commercial] seeds,” he said, speaking from his farm in southern Turkey. Credit: Share Huseyin Kara introduces each crop on his farm in southern Turkey with the pride of a new grandfather. Three types of okra, beans and tomatoes grow happily from the dry, crusty earth. In a nearby garden, trees blossom with young figs, lemons and pomegranates. Each comes from a line of seeds saved after each harvest, and passed down over the decades, known as