[roll call]. You have three ayes. Commissioner id like to make a motion to send the item as amended with recommendation as a Committee Report for a meeting with the bull board of supervisors tomorrow september 1. On that motion, madame clerk, roll call, please. [roll call]. Commissioner the motion is auto approved. Madame clerk call the next item. Clerk [reading item] members of the public who wish to comment call 14156550001 the meeting i. D. Is 146 466 4627 and press , and then a system prompt will indicate you have raised your hand. When we get to Public Comment the system will indicate you have been unmuted. Commissioner id like to make a motion to continue this to september 14, 2020. Is there any Public Comment on that continuance . Clerk thank you, mr. Chair. Were check forg callers in the checking for callers in the queue. There are no callers in the queue. Commissioner Public Comment is closed and on that motion, madame clerk, a roll call, please. Clerk the motion as state. [roll call]. D. [roll call]. Commissioner the item is continued to september 14. Next item, please. Clerk the next is a conversion of certain limited restaurants to restaurants north beach neighborhood amending the planning code. For those wishing to provide Public Comment call 14156550001 and meeting i. D. 146 466 4627 and press pouve po pound to line up to speak. Commissioner this is a carefully crafted piece of legislation that will help up to a dozen defined in the code as limited restaurants in the corner of the city i represent that really in every way behave like full Service Restaurants but due to changes in the code that precede me that happened when i was off the board prohibited from applying for beer and wine licenses. And in short, it rendered uncompetitive before the pandemic and now is an imperative for them and these Small Businesses include outfits like family cafe, which is a chance cafe and the portofino, not the old one the fbi raid 20 years ago but a new one which is a new one on grand avenue. Masala which was originally i think in your district, supervisor peskin and may be the only west african restaurant in district 3. Essentially, we are addressing a glitch in the code that evolved from complications from not when i was on this board which in fact made Small Business regulations in some cases murkier and more complicated and in this particular instance pretty goofy. So i really want to thank the Planning Department staff and the Planning Commission for their unanimous recommendation of this ordinance and with that, i do have a series of, i believe, nonsubstantive amendments. First as to the short and long titles an amendment to clarify we are amending the special use district and on pages 4 and 5, im expanding eligibility by reducing the number of months a business must have been in operation from four to three months and page 5, lines 3 and 4 including businesses in operation in the eligibility window that have been in business a longer period of time, between november 1 and september and moving the conditional using requirement for liquor licenses and page 5 lines 11 and 14 moving the section 3 and removing the line that made supervisor safai happy that is over the counter relief for eligible businesses. This has streamline the process and my thanks to the City Attorney and my staff for the work on this and in fact, colleagues, if you have questions or comments id be attempt to answer them and if not we can go to Public Comment. It does make me happy and we did something very similar as you know in my district where the change of use was facilitated quickly. The times necessitated this and an appreciate your hard work on this. Supervisor safai and supervisor preston is nodding his head. Madame clerk do we have members of public who wish to comment on item 3. Ill check if theres callers in the queue. Arthur, let us know if there are callers ready. If you have not done so press 3 to line up to speak. You only need to do this one. Commissioner well go to Public Comment and then aaron starr in planning. Mr. Chair, there are no callers in the queue. Commissioner Public Comment is closed. Mr. Star. Planning commission heard this item last thursday and voted unanimously to approve it with modifications those applying and describe a prohibition on [indiscernible] in section of the ordnance do not place it in a codified ordinance language and the prohibition unlimited restaurants looking at former restaurant spaces and the north beach and north beach sud to allow the conversion of certain number of restaurants and increase the time from three months to six months and the application must be submitted to the Planning Department by the deadline and do not delete the provision from the code until at least one year after the Effective Date and to encourage the board to expand this program city wide through an amendment to the legislation ordinance. Thank you, supervisor peskin for considering these amendments. Im also available for questions. Thank you, mr. Starr. Commissioner this is an appropriate comment i want to make for myself and you that starting tomorrow we can get our haircut on the sidewalk. You dont think i should keep it . Looks great. I appreciate that. Colleagues, id like to move the amendment on that item. Madame clerk, roll call, please. [roll call]. Clerk you have three ayes. Commissioner id like to send this item to the full board with recommendation on that motion a roll call excuse me, if i may. Im sorry but the amendment is substantive. Commissioner never mind. Madame clerk, ill resend rescind that and continue it to the meeting september 14. On that motion roll call please. Clerk we dont need to rescind but i will take the roll call. [roll call]. Commissioner the motion has passed. We are adjourned. My name is doctor ellen moffett, i am an assistant medical examiner for the city and county of San Francisco. I perform autopsy, review medical records and write reports. Also integrate other sorts of testing data to determine cause and manner of death. I have been here at this facility since i moved here in november, and previous to that at the old facility. I was worried when we moved here that because this building is so much larger that i wouldnt see people every day. I would miss my personal interactions with the other employees, but that hasnt been the case. This building is very nice. We have lovely autopsy tables and i do get to go upstairs and down stairs several times a day to see everyone else i work with. We have a bond like any other group of employees that work for a specific agency in San Francisco. We work closely on each case to determine the best cause of death, and we also interact with family members of the diseased. That brings us closer together also. I am an investigator two at the office of the chief until examiner in San Francisco. As an investigator here i investigate all manners of death that come through our jurisdiction. I go to the field Interview Police officers, detectives, family members, physicians, anyone who might be involved with the death. Additionally i take any property with the deceased individual and take care and custody of that. I maintain the chain and custody for court purposes if that becomes an issue later and notify next of kin and make any additional follow up phone callsness with that particular death. I am dealing with people at the worst possible time in their lives delivering the worst news they could get. I work with the family to help them through the grieving process. I am ricky moore, a clerk at the San Francisco medical examiners office. I assist the pathology and toxicology and Investigative Team around work close with the families, loved ones and funeral establishment. I started at the old facility. The building was old, vintage. We had issues with plumbing and things like that. I had a tiny desk. I feet very happy to be here in the new digs where i actually have room to do my work. I am sue pairing, the toxicologist supervisor. We test for alcohol, drugs and poisons and biological substances. I oversee all of the lab operations. The forensic operation here we perform the toxicology testing for the Human Performance and the case in the city of San Francisco. We collect evidence at the scene. A woman was killed after a robbery homicide, and the dna collected from the zip ties she was bound with ended up being a cold hit to the suspect. That was the only investigative link collecting the scene to the suspect. It is nice to get the feedback. We do a lot of work and you dont hear the result. Once in a while you heard it had an impact on somebody. You can bring justice to what happened. We are able to take what we due to the next level. Many of our counterparts in other states, cities or countries dont have the resources and dont have the beautiful building and the equipmentness to really advance what we are doing. Sometimes we go to court. Whoever is on call may be called out of the office to go to various portions of the city to investigate suspicious deaths. We do whatever we can to get our job done. When we think that a case has a natural cause of death and it turns out to be another natural cause of death. Unexpected findings are fun. I have a prior background in law enforcement. I was a Police Officer for 8 years. I handled homicides and suicides. I had been around Death Investigation type scenes. As a Police Officer we only handled minimal components then it was turned over to the coroner or the detective division. I am intrigued with those types of calls. I wondered why someone died. I have an extremely supportive family. Older children say, mom, how was your day. I can give minor details and i have an amazing spouse always willing to listen to any and all details of my day. Without that it would be really hard to deal with the negative components of this job. Being i am a native of San Francisco and grew up in the community. I come across that a lot where i may know a loved one coming from the back way or a loved one seeking answers for their deceased. There are a lot of cases where i may feel affected by it. If from is a child involved or things like that. I try to not bring it home and not let it affect me. When i tell people i work at the medical examiners office. Whawhat do you do . The autopsy . I deal with the a with the enou with the administrative and the families. Most of the time work here is very enjoyable. After i started working with dead people, i had just gotten married and one night i woke up in a cold sweat. I thought there was somebody dead . My bed. I rolled over and poked the body. Sure enough, it was my husband who grumbled and went back to sleep. This job does have lingering effects. In terms of why did you want to go into this . I loved science growing up but i didnt want to be a doctor and didnt want to be a pharmacist. The more i learned about forensics how interested i was of the perfect combination between Applied Science and criminal justice. If you are interested in finding out the facts and truth seeking to find out what happened, anybody interested in that has a place in this field. Being a woman we just need to go for it and dont let anyone fail you, you cant be. With regard to this position in comparison to crime dramas out there, i would say there might be some minor correlations. Lets face it, we arent hollywood, we are real world. Yes we collect evidence. We want to preserve that. We are not scanning fingerprints in the field like a Hollywood Television show. Families say thank you for what you do, for me that is extremely fulfilling. Somebody has to do my job. If i can make a situation that is really negative for someone more positive, then i feel like i am doing the right thing for the city of San Francisco. [ ] city of San Francisco. I am the supervisor of district one. I am sandra lee fewer. [ ] i moved to the Richmond District in 1950 mine. I was two years old. I moved from chinatown and we were one of the first asian families to move out here. [ ] when my mother decided to buy that house, nobody knew where it was. It seems so far away. For a long time, we were the only chinese family there but we started to see the areas of growth to serve a larger chinese population. The stress was storage of the birthplace of that. My father would have to go to chinatown for dim sum and i remember one day he came home and said, there is one here now. It just started to grow very organically. It is the same thing with the russian population, which is another very large ethnic group in the Richmond District. As russia started to move in, we saw more russian stores. So parts of the richmond is very concentrated with the Russian Community and immigrant Russian Community, and also a chinese immigrant community. [ ] i think as living here in the richmond, we really appreciate the fact that we are surrounded three natural barriers. They are beautiful barriers. The presidio which gives us so many trails to walk through, ocean beach, for families to just go to the beach and be in the Pacific Ocean. We also also have a National Park service. We boarded the Golden Gate NationalRecreation Area so there is a lot of activity to do in the summer time you see people with bonfires. But really families enjoying the beach and the Pacific Ocean during the rest of the time of year. [ ] and Golden Gate Park where we have so many of our treasures here. We have the tea garden, the museum and the academy of sciences. Not to mention the wonderful playgrounds that we have here in richmond. This is why i say the richmond is a great place for families. The theatre is a treasure in our neighborhood. It has been around for a very long time. Is one of our two neighborhood theatres that we have here. I moved here when i was 1959 when i was two years old. We would always go here. I love these neighborhood theatres. It is one of the places that has not only a landmark in the Richmond District, but also in San Francisco. Small theatres showing one or two films. A unique they are unique also to the neighborhood and San Francisco. Where we are today is the heart of the Richmond District. With what is unique is that it is also Small Businesses. There is a different retail here it is mom and pop opening up businesses. And providing for the neighborhood. This is what we love about the streets. The cora door starts on clement street and goes all the way down to the end of clement where you will see Small Businesses even towards 32nd. At the core of it is right here between here and 20 tenth avenue. When we see this variety of stores offered here, it is very unique then of the any other part of San Francisco. There is traditional irish music which you dont get hardly anywhere in San Francisco. Some places have this long legacy of serving ice cream and being a hangout for families to have a sunday afternoon ice cream. And then also, we see grocery stores. And also these restaurants that are just new here, but also thriving. [ ] we are seeing restaurants being switched over by hand, new owners, but what we are seeing is a vibrancy of clement street still being recaptured within new businesses that are coming in. That is a really great thing to see. I dont know when i started to shop here, but it was probably a very, very long time ago. I like to cook a lot but i like to cook chinese food. The market is the place i like to come to once a year. Once i like about the market as it is very affordable. It has Fresh Produce and fresh meat. Also, seafood. But they also offer a large selection of condiments and sauces and noodles. A variety of rice that they have is tremendous. I dont thank you can find a variety like that anywhere else. Hi. I am kevin wong. I am the manager. In 1989 we move from chinatown to Richmond District. We have opened for a bit, over 29 years. We carry products from thailand, japan, indonesia, vietnam, singapore and india. We try to keep Everything Fresh daily. So a customer can get the best out a bit. Normally during crab season in november, this is the first place i hit. Because they have really just really fresh crab. This is something my family really likes for me to make. Also, from my traditional chinese food, i love to make a kale soup. They cut it to the size they really want. I am probably here once a week. Im very familiar with the aisles and they know everyone who is a cashier cashier here i know when people come into a market such as this, it looks like an asian supermarkets, which it is and sometimes it can be intimidating. We dont speak the language and many of the labels are in chinese, you may not know what to buy or if it is the proper ingredients for the recipe are trying to make. I do see a lot of people here with a recipe card or sometimes with a magazine and they are looking for specific items. The staff here is very helpful. I speak very little ch