Port of Spain, Trinidad and Tobago. 17 March 2022. “Too much salt in our diets can harm our health, leading to unnecessary deaths from heart attacks and strokes, and other non-communicable diseases (NCDs),” stated Dr. Joy St. John, Executive Director at CARPHA, in observance of World Salt Awareness Week. The Caribbean is well known for its high dietary consumption of fats, salts and sugars predominantly obtained from processed and ultra-processed …