Shocking method found to wipe out parasites while retaining

Dangerous parasites are an unwelcome intruder into fresh seafood, but ridding them has been problematic through heating and freezing, which can damage the flavor and texture. 

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Japan , Fukuoka , Takao Namihira , Kumamoto University , Japan Seafoods Co , Japan Seafoods , ஜப்பான் , ஃப்யூகூவோகா , குமாமோடோ பல்கலைக்கழகம் , Sci Tech , Asahi Shimbun , News ,