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Shocking method found to wipe out parasites while retaining flavor | The Asahi Shimbun: Breaking News, Japan News and Analysis

Dangerous parasites are an unwelcome intruder into fresh seafood, but ridding them has been problematic through heating and freezing, which can damage the flavor and texture.  ....

Takao Namihira , Kumamoto University , Japan Seafoods Co , Japan Seafoods , குமாமோடோ பல்கலைக்கழகம் , Sci Tech , Asahi Shimbun ,