Sourdough under the microscope reveals microbes cultivated o

You can thank yeast and bacteria for the distinctive taste and smell of the oldest leavened bread in history.

Related Keywords

Pennsylvania , United States , New Mexico , Washington , , Ohio State University , Bread , Electron Microscopy , Wood , Microbes , Icrobiology , Microscope , Icroscopy , Icture In 500 Words , Uick Reads , Ourdough ,