Grilling a steak can be tricky business. If your grill is too hot, the crust might be a perfectly charred deep brown, but the center could still be raw; if your grill isn't hot enough, the steak could overcook by the time it gets those coveted grill marks. All in all, it can be difficult to recognize when a steak is fully cooked, inside and out. Whether you like your steak rare, well done, or somewhere in between, we're here to help you gain confidence behind the grill and flip up a perfect steak every time. All you'll need is one special gadget: A meat thermometer.