Saturday, March 26, 2022 at 1 p.m. on KPBS TV / On Demand. The deep connection between wine and barbecue dates back millennia and still runs deep as ever. In the rustic wine country of the Santa Ynez Valley where we tape PROJECT FIRE, grape vines are used as fuel and wine for marinades and sauces. Here's how the fruit of the vine meets the power of fire.