Tweet Photo: Hannah Gregus In preparation for my prognostications on Nashvilleâs restaurant scene in 2021, I reviewed what I wrote for last yearâs âStories to Watchâ issue. And you know what? For as messed-up as 2020 has turned out to be, I didnât miss the mark by all that much in my predictions. While I didnât anticipate the specific pandemic-related reasons for the upheaval, I foresaw major alterations in business models and wholesale restaurant closings. Iâve never been more sorry to be correct about something. Looking forward to 2021 in the hospitality industry, two major projects that grab our attention are holdovers from last yearâs list. Weâre anxiously anticipating Sean Brockâs shrine to Appalachia, Audrey, which seems to be in the final preparations for opening. Audrey will be located in the newest hot restaurant zone, East Nashvilleâs McFerrin Park, along with neighbors Folk and Redheaded Stranger. While waiting for his barnraising to be completed, Brock has kept busy opening two other projects â his ode to fast food at Joyland, and a nouveau American love letter to classic hotel dining at The Continental in the Grand Hyatt.