Summary/objective The cellar person will support our pilot brewery, laboratory, and production team in day-to-day operations in our 5BBL production facility. A significant part of this position will involve cleaning, preparing fermentation equipment, operating sanitizing equipment, and quality assurance. Functions Perform necessary cleaning of production area, warehouse, and storage areas Clean (CIP) and sanitize fermentation vessels, brewhouse, tank exteriors, and warehouse facility Take lab samples Attention to detail during repetitive tasks Multitask while continuing a high standard of quality work Operate a forklift in a busy environment Load/unload delivery trucks with ingredients, equipment, and finished product Assist with keeping the cellar clean and organized