Published February 26, 2021, 11:42 AM Connecting Ireland and food will bring smiles to most anyone in the world, especially when it’s their sustainable and high quality pork and beef The Bord Bia of Ireland is the state agency tasked with promoting Irish food, drinks, and horticulture to customers all over the world. And this it achieves on the three pillars of sustainability, traceability (from farm to fork), and high quality. Exporting to the Philippines, it’s branded European Pork & Beef, and they put together a wonderful masterclass that was hosted by Issa Litton, that featured Irishman chef Mark Hagan of the Grand Hyatt BGC.