Tania Merlos-Ruiz talks challenges during the pandemic

Nestled between Coffee Lab Evanston and Noyes Barber Shop, Tomate Fresh Kitchen is run by Tania Merlos-Ruiz and her husband, Polo Ruiz. Awarded Best Restaurant in The Daily Northwestern’s Best of Evanston for the past three years, the popular Latin American eatery opened in 2013 as a storefront for empanadas she had sold at farmer’s markets.
During the pandemic, the small business
twice — first in March 2020 for around three months and then again from December 2020 for three months when Merlos-Ruiz contracted COVID-19. The couple spoke to the Daily about the challenges they’ve faced trying to keep their employees and families safe. This interview has been edited for clarity and brevity.

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