Tate & Lyle introduces new online nutrition tool Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, has launched the Tate & Lyle Nutrition Centre, a new digital hub providing access to science on ingredients that can help address public health challenges. The Tate & Lyle Nutrition Centre aims to increase awareness of evidence-based science for ingredients including low- and no- calorie sweeteners and dietary fibers, and their role in a healthy, balanced diet. The hub houses insights, research and educational tools for food and beverage companies, scientists and health professionals. Visitors to the Tate & Lyle Nutrition Centre can access: pre-clinical and clinical research conducted or supported by Tate & Lyle scientists, often carried out with leading universities across the globe, providing scientific evidence about Tate & Lyle’s ingredients and their impact on gut health, blood glucose management, metabolism, gut microbiome, weight management, bone health, and overall health; white papers, articles and events on a range of nutrition topics such as glycemic response and synbiotics, the science around how ingredients relate to health, and diet trends such as sports nutrition, and keto and low-carb diets; and external research, nutrition guidelines, and advice, initiatives and developments published by global authorities in the area of nutrition and health such as the World Health Organization.