Test and trace rules 'making it impossible' for Bristol restaurant owners Businesses are facing crippling staff shortages with employees having to isolate Nathan Lee of the Hyde & Co hospitality group (Image: John Myers) FIND OUT WHAT'S ON NEAR YOU WITH OUR NEWSLETTER Invalid EmailSomething went wrong, please try again later. SIGN UP We use your sign-up to provide content in ways you've consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time.More info Thank you for subscribingWe have more newslettersShow meSee ourprivacy notice