This year more than ever, we deserve to indulge at Easter. The good news is that there is more variety than ever when it comes to Easter eggs — whether you fancy milk, dark or white chocolate, there’s plenty on offer from supermarket bargain buys to blow-out luxury treats, by Irish and international chocolatiers. However, it can be overwhelming trying to narrow down the best ones, so we asked foodies, chefs and chocolate lovers for their recommendations for all ages.
Irish makers The local craft chocolate industry continues to grow, and Caroline Hennessy, food writer, broadcaster and “dark chocolate devotee”, says those who prefer a cocoa content of 70pc or higher are especially spoiled for choice.