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This year more than ever, we deserve to indulge at Easter. The good news is that there is more variety than ever when it comes to Easter eggs whether you fancy milk, dark or white chocolate, there’s plenty on offer from supermarket bargain buys to blow-out luxury treats, by Irish and international chocolatiers. However, it can be overwhelming trying to narrow down the best ones, so we asked foodies, chefs and chocolate lovers for their recommendations for all ages.
Irish makers The local craft chocolate industry continues to grow, and Caroline Hennessy, food writer, broadcaster and “dark chocolate devotee”, says those who prefer a cocoa content of 70pc or higher are especially spoiled for choice. ....
The new Hyatt Centric Center City Philadephia is offering a $10,000 New Yearâs Eve package. (Yes, you read that right $10 thousand!) The package includes a private fireworks show, overnight accommodations in the new hotelâs luxurious Presidential Suite adorned with 21 dozen long-stemmed roses, a chauffeured limousine ride, a 4-course dinner including Maine Lobster Tail, Grilled Wagyu Beef and Truffled Potatoes, Champagne in a personalized Crystal Ice Bucket from Tiffany & Co. and engraved diamond point champagne flutes, a decadent 3-course breakfast in bed and much, much more including a second getaway (up to 5 nights at any Hyatt on the globe). All while steadfastly ensuring the safety of guests and staff with Hyattâs Global Care and Cleanliness commitment, which Forbes magazine has called the best in the hotel industry. ....