The Science Of Kimchi: Researchers Find Why Using The Traditional Jars Is Best : vimarsana.com

The researchers delved deep into the science of kimchi. In particular, they focused on the traditional clay jars called onggi, in which kimchi has been made since ancient times.

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South Korea , Georgia , United States , Jeju , Cheju Do , Soohwan Kim , Journal Of The Royal Society Interface , Royal Society Interface , Georgia Institute , Georgia Tech , Science , Kimchi , Korean Food , Traditional Food , Probiotics ,