The Space Makers: Dalkita Architecture and Construction Scott Moore (right) of Dalkita Architecture specializes in distillery design, creating spaces for whiskey makers as large as Stranahan's in Colorado. Few commercial architects are up for the challenge of taking a restaurant or other modestly sized space in a populated area and sticking a flammable-liquid factory inside. “That’s in a nutshell what a distillery is,” says Scott Moore, co-owner of Dalkita Architecture and Construction. Since they often exist in city centers, or are retrofitted into old buildings, craft distilleries present a unique set of challenges. Moore has designed several distilleries in spaces that are no larger than a New York City apartment, just 300 to 500 square feet. “Microdistilleries become more complicated than, say, Beam [Distillery],” he says.