This is how to *perfectly* cook potatoes for the BEST potato

This is how to *perfectly* cook potatoes for the BEST potato salad
Madeline Buiano
© Richard Drury / DigitalVision (Getty)
How to cook potatoes for the best potato salad
It’s hard to beat potato salad. It’s hearty, comforting and pairs perfectly with burgers, chicken and other great grilled recipes. But it can be hard to get the consistency of potatoes just right when cooking them for potato salad — they can easily get mushy or fall apart. Next time you want to bring this classic dish to a cookout, try this reliable method.
First, you need to choose the best potatoes for potato salad. There are strong feelings about this and in the end it all depends on how you prefer the final texture. Generally, waxy potatoes such as Yukon gold, red or new potatoes are preferred since they hold their shape well and don't get mushy.

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