Tips on building sourness back into my starter : vimarsana.c

Tips on building sourness back into my starter

Hello, I've been using the same starter for a while now and it makes nice bread.However, when I first activated it (I bought it online in powder form) the starter made wonderfully sour loaves but now I don't get any tang at all.I feed the starter after every bake with the leftover activated starter. I understand that I should be also adding fresh flour which I have just

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, Bread , Baking , Recipes , Ourdough , Cooking , Eye , Hole Wheat , Luten Free , ரொட்டி , நீங்கள் ,

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