Decor has been revamped in the space as well as menus at hotel restaurants Prime Grill and The Peak, which were developed and curated by Food Dudes owner and executive chef Adrian Niman. "We've developed dishes that reflect summer dining habits and cravings," says Niman. "Guests will enjoy a variety of steaks, seafood bites and vegan dishes and we're excited to introduce adult ice cream, which reconceives dessert, marrying your favourite cocktail flavours into a cool, refreshing summer treat." Regular events will be hosted there like "Staycation Saturdays" with food, cocktails and DJs, and a "Sunset Series" with house DJs on the rooftop. They're also going to be doing an "Afternoon Delight" experience with margaritas and sliders, as well as "Cinq a Sept" Thursdays.