lovely. it looks like hollandaise sauce at the moment. the last time i tried a egg replacement, it really tasted of coconut, so i am looking forward to seeing what this tastes of. sheryline and her co—founder were biotech students when they won their place on the female fellowship programme here. our main ingredient is fava bean flour, but also you have canola oil, water, salt, carrot extract. wow, carrot?! it doesn't look very carroty. how is this different to the other egg replacements that exist? it's very important to have good nutrition facts, we have only seven ingredients. it is less calories than egg but also rich in protein. thank you very much. it tastes a lot like egg. there is a bit of an aftertaste,