on a lot of businesses, including a cafe in the kasbah. years lived here, unknown. bianca, an american, she's been here forever. led many lives, i gather, and occasionally translates books from maghrebi to english, and the dashing and mistier use baron, an artist from chile, who's been living and working in the kasbah since a hasty exit from puerto rico for reasons never fully explained. on the menu, bastilla, a meat or often pigeon pie as traditional moroccan as it gets. today made by gibbs' full-time cooks. jamilla and fatima. the meat on this particular day is chicken, which is slow cooked in broth, pulled or shredded and