hands on a lot of businesses including a cafe. years living in tangier unknown. bianca, an american, lead many lives and occasionally translates books to english and the mysterious man, an artist from chile who has been living and working here since a hasty exit from puerto rico for reasons never actually explained. on the menu, a meat or often pigeon pie. as traditional moroccan as it gets. made by gibb's full time cooks. the meet period is chicken which is pulled or shredded and then folded into an egg mixture cooked in the reduce stock.