salad tossed fresh to order, tableside and beef tartar, also prepared tableside, as one must. shrimp cocktail. not a deconstructed shrimp cocktail, a shrimp cocktail, the way jesus wants you to eat them, all served by a dedicated professional. >> in culinary school we were taught this. real customers is your final class. we'd have to do the field of fruits table side, all of that. it would fly off the fork and land in somebody's soup. i'd start with the orange. run into trouble. i'll be right back. behind the screen i'm ripping the thing with my teeth. at least once a day one of the students would set themselves or the customers on fire. the sterno would spill and l they'd light it. >> no, that doesn't happen here. like i said, professionals. >> this is going to go like a big fire ball. >> fire ball, good.