meat. you want to see an ex-pat south african weep, wave some of this under their nose. it's like a mussolini themed restaurant? >> yeah. that's it. that's it. neofascist butchery. >> in the good old days. >> doesn't look like any butcher i've been into. >> our north of northwest by johannesburg is pretoria. still the administrative center of south africa. once the heart of apartheid. here you can find a father/son butchery, restaurant and themed museum. i just don't know how i feel about this place. it doesn't fit in with my white liberal guilt sensibility. >> it just wouldn't be accepted. couldn't exist. >> as any south african butcher would, they sprinkle salt, brown sugar, more vinegar. pack in layers, repeat. after 24 hours remove and hang to air dry for a week. voila. a tasty jerky treat we can all get behind. chef andrea burgener, south african by birth, english and
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