>> leftover grape solids from the wine-making process usually used to make liquor like grappa. today a different use. if we can get it out of here. >> why did you put so much cement on it? >> we'll be using this delightfully funky stuff to flavor the steam that cooks the vegetables and the sabodet sausages from monsieur reynon inside the still. >> and we come back in an hour. >> at dusk we settle for dinner. >> look at that. >> there is the pumpkin. >> incredible. look at that. wow. >> the pumpkin is amazing. we also have that great sabodet sausage from monsieur reynon.
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