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Also, its about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. Its about a family tree, about the trunk from which many branches grew. And its about food, lots of food. Great food, some of the greatest food on earth. I took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony what is it exactly about this place . Over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the worlds most important chefs point, chapel, troisgros, bocuse. And as importantly, influenced nearly all the rest of them. Why lyon . Why is this such a gastronomic capital though. I mean, why bocuse here, why troisgros here, why all of these great chefs . Daniel because lyon is its really positione ....
also, it s about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. it s about a family tree, about the trunk from which many branches grew. and it s about food, lots of food. great food, some of the greatest food on earth. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony: what is it exactly about this place? over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the world s most important chefs point, chapel, troisgros, bocuse. and as importantly, influenced nearly all the rest of them. why lyon? why is this such a gastronomic capital though. i mean, why bocuse here, why troisgros here, why all of thes ....
Here and he s a bit of an inventor anyway. daniel: how much would you pay for a machine like this? anthony: look at this. an old washing machine turned still. what the hell is that? daniel: so underneath, we have the but to seal it so there is no air coming in, he has cement on top. it s not distilled yet, it s just fermented. anthony: leftover grape solids from the winemaking process, usually used to make liquor like grappa, today, a different use. if we can get it out of here. daniel: why did you put so much cement on it? [ daniel s dad speaking french ] daniel: he says funky. mm, super. anthony: we ll be using this delightfully funky stuff to flavor the steam that cooks the vegetables and the sabodet ....
Still. what the hell is that? daniel: so underneath, we have the but to seal it so there is no air coming in, he has cement on top. it s not distilled yet, it s just fermented. anthony: leftover grape solids from the winemaking process, usually used to make liquor like grappa, today, a different use. if we can get it out of here. daniel: why did you put so much cement on it? [ daniel s dad speaking french ] daniel: he says funky. mm, super. anthony: we ll be using this delightfully funky stuff to flavor the steam that cooks the vegetables and the sabodet sausages from monsieur reynon inside the still. daniel: then we come back in, uh, an hour. ....
Nutmeg, grated gruyere cheese, mushrooms, fresh cream from the cows, and the meat of the pumpkin. daniel: and a layer of bacon also, homemade pancetta. very good. oh man, it s heavy. [ daniel s dad speaking french ] daniel: we made it. anthony: is he concerned that the pumpkin s going to try to get out? daniel s dad could be something of a gaulic macgyver. you don t waste stuff around here and he s a bit of an inventor anyway. daniel: how much would you pay for a machine like this? anthony: look at this. an old washing machine turned still. what the hell is that? daniel: so underneath, we have the but to seal it so there is no air coming in, he has cement on top. it s not distilled yet, it s just fermented. anthony: leftover grape solids from the winemaking process, usually used to make ....