>> there are two kinds you can get. one is the addition of keon, basically the partially digested juice that's made from what a cow eats grass. juice. >> oh, geez. no. >> exactly. i did not order that. we're not having that. >> okay. we're not having that. >> we're not having that. >> okay. >> i'm thinking we'll stick to the plain blood soup thank you very much. >> the way they make it is they take the raw blood and xrscrunc it with lemon grass for a long time. >> why? >> it kind of kills the gamey flavor of the blood, helps with coagulation, and adds flavor. then they make chopped lob, the minced meat salad that's raw. >> yeah. >> that goes in. a whole bunch of deep fried innards. [ speaking in foreign language ]