year ago which will work only with local seasonal farmers' food, and we are the first who did it. >> in all of russia. >> yes, in all of russia. >> traditional combination, rye bread and russian fish. >> chef igor grushekin's version of sushi. instead of rice, more traditional russian black bread with sprats, mackerel, cod liver, and salmon caviar. old school, but looks new school. >> mm. good. when i first came here 2001, the best restaurant in moscow was a nightmare of french, japanese ingredients, recipes from nowhere. >> everyone hated russia, wanted to be someone else. >> second course. >> wow. >> pearl barley, lightly smoked raw beef, topped with quail egg. >> very interesting combination.