bar and deep-fried pizza. been there, done that. they've been keeping the tradition alive since 1918, and it ain't about no mars bar. i'm tempted to go completely nuts for all the things i like, like pies, beans, and chips. i don't even know what kind of pie but i want it. macaroni and cheese. cheese beano, i don't know what that is, but i kind of want it. ooh, sausage roll. i do like a good sausage. >> i order the fish and chips and some haggis. haddock battered and floating, adrift in a sea of life-giving oil, the accumulated flavors of many thingess as it bobs like