Transcripts for CNN Anthony Bourdain Parts Unknown 20151130

CNN Anthony Bourdain Parts Unknown November 30, 2015 00:56:00

locals only shooting club, schuetzen veerin in german for the immigrants who started this ray takes me through the fascinating and arcane process of creating an old-school clambake. >> basically we build a kiln with hardwood and stone. we burn it down, remove the wood and cover it with seaweed and corn hunks and we put our clams and lobsters and corn in there like a pressure cooker. >> we've got a pig hiding in there also. >> no, no, no. we're going to pull a tusker out right now, and you'll see what we have here. >> let's eat. >> all right. [ laughter ] first some good chowder and there really is only one kind of chowder, new england clam chowder. beautiful. mm-mm. that is good. steamer clams, lobster, corn, potatoes. that's a pretty luxurious

Related Keywords

Locals , Immigrants , Clambake , Kiln , Hardwood , Process , Spray , Shooting Club , Schuetzen Veerin , Corn , Pressure Cooker , Clams , Lobsters , Wood , Stone , Seaweed , Chunks , New England , Kind , Laughter , Chowder , Clam Chowder , Pig Hiding , Tusker , Lets Eat , One , Potatoes , Steamer Clams , Lobster , Beautiful ,

© 2025 Vimarsana