make sauces, what our plates look like. i remember seeing a picture of this as a young man. i'm getting goose bumps seeing this. perfect. >> michel: that's that. >> daniel: beautiful. >> cesar: it's all about the timing. the moment you put the fish on the pan. the moment you put the sorrel in the sauce. it's very important. >> michel: okay. >> anthony: wow. all right. >> michel: then, from now to you to the dining room, it will take about one minute. >> anthony: right. >> michel: so one minute is the time to have it perfect. >> anthony: because it's cooking all the way. mm. perfect. >> michel: that's it. >> anthony: it's a perfect dish.