just char the hell out of it. so it's like, it really is, it's really smoky just from being in the pan over very high heat. >> yotam: it's so good together. >> anthony: so generally speaking, who lives in this area? mostly arab, ethnically arab in this particular town? >> jakob: muslims, yes. >> yotam: only muslim. >> jakob: just michal, jewish. only jewish here. >> yotam: michal is the only jewish in the village. >> anthony: and this? >> yotam: that's another zucchini that's been grilled, and then we use the dried yogurt, so that's the sauce. so it's that intense smoky flavor. very typical for palestinian cooking, right? >> michal: yes. anthony: oh man, that's good. i just had this incredibly delicious meal, completely oblivious to the fact that it's entirely vegetarian. if any of the vegetarian restaurants in new york served food that tasted anywhere near this, i would be, i would